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Lemi Shine, Dish Soap, Cleans Greasy Dishes-07/24/2020
Certification Expires : Always Active
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Dish washStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20243601 S. Congress Avenue
Austin TX 78704
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Sodium laureth sulfate 009004-82-4 10.0-25.0 Surfactant No Sulfuric acid, mono-C10-16-alkyl esters, sodium salts 068585-47-7 2.5-10.0 Surfactant No Citric acid 000077-92-9 <2.5 pH Adjuster No Glycerin 000056-81-5 <2.5 -- No Caprylyl/Capryl Glucoside 068515-73-1 <2.5 -- No Poly(laurylglucoside)-7 110615-47-9 <2.5 -- No Sodium hydroxide 001310-73-2 <2.5 pH Adjuster Yes CoC List Water 007732-18-5 -- Diluent No Fatty acids, C16-18 and C18-unsatd., esters with polyethylene glycol mono-Me ether 518299-31-5 -- Surfactant No Lauramine oxide 001643-20-5 -- Surfactant No Propylene glycol 000057-55-6 -- Solvent Yes CoC List Sodium xylenesulfonate 001300-72-7 -- Surfactant No Tetrasodium Glutamate Diacetate 051981-21-6 -- Cleaning Agent No Methylisothiazoline 002682-20-4 -- Preservative No Benzisothiazolinone 002634-33-5 -- Preservative No d-Limonene 005989-27-5 -- Fragrance Yes CoC List Linalool 000078-70-6 -- Fragrance Yes CoC List Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Sodium laureth sulfate 009004-82-4 266-192-5 10.0-25.0 -------- ------- ---- No Sulfuric acid, mono-C10-16-alkyl esters, sodium salts 068585-47-7 -- 2.5-10.0 -------- ------- ---- No Citric acid 000077-92-9 201-069-1 <2.5 H319 P264, P280, P305, P351, P338, P337, P313 No Glycerin 000056-81-5 200-289-5 <2.5 -------- ------- ---- No Caprylyl/Capryl Glucoside 068515-73-1 500-220-1 <2.5 H318 ------- No Poly(laurylglucoside)-7 110615-47-9 600-975-8 <2.5 H315, H318 ------- No Sodium hydroxide 001310-73-2 215-185-5 <2.5 H290, H314, H315, H319 P260, P280, P303+P361+P353, P305+P351+P338, P310 No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Fatty acids, C16-18 and C18-unsatd., esters with polyethylene glycol mono-Me ether 518299-31-5 -- -- -------- ------- ---- No Lauramine oxide 001643-20-5 216-700-6 -- H318, H302, H315, H400, H411 P270, P273, P280, P301+P312, P302+P352, P305+P351+P338, P310, P321, P330, P332+P313, P362, P391, P501 No Propylene glycol 000057-55-6 200-338-0 -- -------- ------- ---- No Sodium xylenesulfonate 001300-72-7 215-090-9 -- -------- ------- ---- No Tetrasodium Glutamate Diacetate 051981-21-6 257-573-7 -- -------- ------- ---- No Methylisothiazoline 002682-20-4 220-239-6 -- H301, H311, H314, H330, H317, H410, EUH071 ------- No Benzisothiazolinone 002634-33-5 220-120-9 -- H302, H315, H318, H317, H400, H411 P273, P280, P301+P312, P305+P351+P338, P333+P313, P501, P501 No d-Limonene 005989-27-5 227-813-5 -- H226, H315, H317, H410 ------- No Linalool 000078-70-6 201-134-4 -- H315, H317, H319 P280 No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :July 24, 2020 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels5.0-6.0 -
Warnings
Hazard Statements
Warning. Causes serious eye irritation.
Precautionary Statements
General
Read label before use.
Prevention
If medical advice is needed, have product container or label at hand. Keep out of reach of children. Wash thoroughly after handling. Wear eye protection/face protection.
Response
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
Storage
No information.
Disposal
No information. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Causes serious eye irritation.
Potential Health Effects
Eye Contact: Irritating effect.
Skin Contact: No irritant effect. -
Chronic health effects
From SDS:
Sensitizing effect by skin contact is possible with prolonged exposure. -
Carcinogenicity
None of the ingredients is listed.
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Handling information
No special precautions are necessary if used correctly. Store away from oxidizing agents. Store away from foodstuffs. Keep receptacle tightly sealed. -
Disposal information
Small amounts may be diluted with plenty of water and washed away. Dispose of bigger amounts in accordance with Local Authority requirements. Disposal must be made according to official regulations.
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California Prop. 65 Warning
This product does not contain any Proposition 65 chemicals.
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First Aid
Eye Contact: Remove contact lenses if able to do so. Rinse opened eye for several minutes under running water. If symptoms persist, consult a doctor.Skin Contact: Immediately rinse with water.Inhalation: Supply fresh air; consult doctor in case of complaints.Ingestion: Do not induce vomiting; immediately call for medical help. Rinse out mouth and then drink plenty of water. A person vomiting while lying on their back should be turned onto their side.
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